Breakfast - Again with the Danishes and Chamomile
Lunch - This is Ackee Saltfish and Johnnycakes from a Jamaican restaurant. That drink is a ginger lemonade. This lunch was a winner.
In addition to these, I drank copious amounts of water.
Appetizer - Just a simple bread and olive oil and pesto set up.
Dinner - Gnioccis with green beans and mozzarella. Please excuse the blurry photograph, I felt a little awkward grabbing a photo at this restaurant.
Dessert - Because I really wanted some tiramisu.
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